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Directions
1.
In a medium sauce pan over medium-low heat, mix together the butter,
lime juice, lime zest, garlic, salt, course ground black pepper, and Effin
Texas Roasted Jalapeno Honey Hot Sauce.
2.
Arrange wings in a single layer on a greased cookie sheet, coat
with cooking spray or “paint” them with vegetable oil to help in browning.
Season lightly with salt and pepper.
3.
Bake thawed wings at
400 for 45 minutes, skin side up turning once after 30 minutes.
4.
After 45 minutes, take one good sized wing and check to make
sure they are done. If they aren’t
browned to your liking, feel free to zap them with the broiler for a couple of
minutes to crisp them further.
5.
Place cooked wings a dozen at a time in a large bowl. Pour some (not all – gotta save some for the
next dozen) of the Effin Texas Roasted Jalapeno Honey Lime sauce over the wings
and toss so they are all evenly coated.
Serve hot with a sprinkle of the minced cilantro on top, chunky bleu
cheese on the side and of course an ice cold beer of your choosing.
6.
Burrrrrp. Take a nap.
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